200 churches pledge to use fairtrade Our mission to become a Fairtrade Diocese is now well under way, with nearly half the necessary number of churches signed up to the cause.
Posted in the Door on Friday 23rd September 2005
Cook up an ethical meal for your harvest supper Our guest cookery writer Helen Peacocke, food writer with the Oxford Times, has cooked up a recipe specially for our churches to use at their harvest suppers this year using ingredients which are all available locally or from fairtrade sources.
Posted in Recipes on Monday 2nd October 2006
Do the Fairtrade Challenge! Natalie Abbott offers some suggestions to make living off fairtrade food simple and enjoyable.
Posted in the Door on Friday 25th February 2005
Fair trade family shopping The Door set readers a challenge to use four fair trade items a day during this year's Fair Trade Fortnight. The Thompson family describe their experience.
Posted in the Door on Wednesday 25th May 2005
Fair Trading is their future There's nothing like planting coffee bushes to help you appreciate a cup of coffee!
Posted in the Door on Thursday 5th February 2004
Fair, Local and Environmental Making choices about where our food comes from is about choosing for the environment and the rural economy as well.
Posted in Eco Column on Wednesday 21st June 2006
Fairtrade and the Environment Environmental development is a vital part of Fairtrade and is one of the four core areas that producers need to meet to be certified "Fairtrade"
Posted in Just World on Thursday 18th November 2004
